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WinesCritic.com 93 points
Vinous 90 points
Wine Spectator 89 points
PAIRINGS
Typical pairings are with pappardelle and pici with meat sauce, grilled meat, and stew.
FERMENTATION AND AGEING:
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Subquentialy the malolactic fermentation in stainless steel. The maturation is for 2 years in the tonneaux of 2nd, 3rd and 4th passage. Big barrels and stainless steel. The finished wine continued to be aged in bottle before release.
