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Ageing potential: CURRENT YEAR AWARDS
Wine Spectator 94 points
Vinous 92 points
WinesCritic.com 93 points
PAIRINGS
Perfect with a juicy tagliata of beef with lardo di colonnata, a lamb loin with artichokes and sweetbreads, stewed wild boar meat and a first course such as pappardelle with white Cinta Senese sauce.
FERMENTATION AND AGEING:
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release
