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Appellation: Vino Nobile di Montepulciano Toscana D.O.C.G.
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 15 years
PAIRINGS
Typical pairings are with pappardelle and pici with meat sauce, grilled meat, and stew.
FERMENTATION AND AGEING:
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Subquentialy the malolactic fermentation in stainless steel. The maturation is for 2 years in the tonneaux of 2nd, 3rd and 4th passage. Big barrels and stainless steel. The finished wine continued to be aged in bottle before release.
| Weight | 1 kg |
|---|---|
| Vintage | 2004 |
| Size | 0,75 lt |
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Nobile di Montepulciano Riserv...
