Appellation: 
Production area: 
Type of soil: 
Grapes: 
Altitude: 
Aspect: 
Training system: 
Production per ha: 
Ageing potential: PAIRINGS
Piatti a base di selvaggina come stracotti, brasati, a base di cinghiale, faraona o anatra ma anche arrosti di vitello e suino.
FERMENTATION AND AGEING:
After a careful selection of grapes, the fermentation time is about 20-25 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 3 years in the new oak tonneaux and 2nd passage, big barrels and stainless steel. The finished wine continued to be aged in bottle at least 6 months before release.
