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WinesCritic.com 95 points
Vinous 93 points
PAIRINGS
Match with venison and game dishes, especially with leg of venison in juniper sauce. Like all great wines, it is also fantastic sipped on its own.
FERMENTATION AND AGEING:
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release for long time.
