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KIND OF GRAPE HARVEST
manual selection of the best Merlot grapes the first half of September.
FERMENTATION AND AGEING
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release for long time.
| Weight | 1 kg |
|---|---|
| Vintage | 2013, 2015, 2016, 2017, 2018, 2019 |
| Size | Jeroboam 5,0 lt, 0,75 lt, Magnum 1,5 lt, Jeroboam 3,0 lt |
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Toscana Rosso IGT “Pietrose”
68,00 € – 1.000,00 €
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