APPELLATION:
Grappa di Vino Nobile di Montepulciano
PRODUCTION AREA:
Loc. Pietrose Montepulciano
TYPE OF SOIL:
Medium mixture of Pliocene origin
GRAPES:
Sangiovese
ALTITUDE:
350/400 m asl
ASPECT:
South/West Facing
TRAINING SYSTEM:
Spurred Cordon
ALCOHOL:
42% vol
DISTILLER:
Nannoni Grappe s.r.l. Paganico – Toscana
PRODUCTION AND AGEING:
Grappa obtained from dregs. Continuous distillation in pot stills with copper system. Ageing in the bottle.
BOTTLE SIZE:
0,5 L