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Nobile di Montepulciano ”Filai Lunghi”
Appellation: Vino Nobile di Montepulciano D.O.C.G. Toscana
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Sangiovese
Altitude: 350/400 m asl
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 15 years
KIND OF GRAPE HARVEST
manual selection of the best Sangiovese grapes the first half of October.
FERMENTATION AND AGEING:
After a careful selection of grapes, the fermentation time is about 15-20 days at controlled temperatures in stainless steel, cone-shaped. Following the malolactic fermentation in stainless steel and oak. The maturation is for 2 years in the new oak tonneaux, big barrels and stainless steel. The finished wine continued to be aged in bottle before release
| Weight | 1 kg |
|---|---|
| Vintage | 2007, 2009, 2011, 2013, 2015, 2016, 2017, 2018, 2019, 2021 |
| Size | 0,75 lt, Magnum 1,5 lt, Jeroboam 3,0 lt |
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Nobile di Montepulciano ”Filai...
Price range: 55,00 € through 520,00 €
