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15,00 €
  Appellation: Olio extra Vergine di Oliva
  Production area: Loc. Pietrose Montepulciano
  Type of soil: Medium mixture of Pliocene origin
  Grapes: Correggiolo, Moraiolo, Oriolo e Leccino
  Surface area of production: 6 ha
  Altitude: 350/400 m slm
 Yield of olives: 14%
PAIRINGS
Dishes made from game such as stews, braised dishes, with wild boar, guinea fowl, or duck, but also veal and pork roasts
FERMENTATION AND AGEING:
Extra Virgin Olive Oil obtained by handpicking. The olives are processed within 24/48 hours with cold continuous system.
Natural decanting and then filtering before bottling.
| Weight | 1 kg |
|---|---|
| Size | 0,5 lt |
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Olio Extra Vergine di Oliva
15,00 €
