APPELLATION:
Olio extra Vergine di Oliva
PRODUCTION AREA:
Loc. Pietrose Montepulciano
TYPE OF SOIL:
Medium mixture of Pliocene origin
TYPE OF OLIVE TREE:
Correggiolo, Moraiolo, Oriolo e Leccino.
SURFACE AREA OF PRODUCTION:
6 ha
YIELD OF OLIVES:
14%
ALTITUDE:
350/400 m asl
KIND OF HARVEST:
manually, end October.
METHOD OF PRESSING:
Extra Virgin Olive Oil obtained by handpicking. The olives are processed within 24/48 hours with cold continuous system.
Natural decanting and then filtering before bottling.
BOTTLE SIZE:
0,5 L
