APPELLATION:
Rosso di Montepulciano Toscana D.O.C.

PRODUCTION AREA:
Loc. Pietrose Montepulciano

TYPE OF SOIL:
Medium mixture of Pliocene origin

GRAPES:
Sangiovese 85% – Merlot, Canaiolo 15%

ALTITUDE:
350/400 m asl

ASPECT:
South/West Facing

TRAINING SYSTEM:
Guyot

PRODUCTION PER HA:
4000 kg

AGEING POTENTIAL:
5 years

KIND OF HARVEST:
manual selection from the middle of September for the Merlot and from the end of September to the first 10 days of October for the Sangiovese and Canaiolo.

AGEING AND FERMENTATION:
Fermentation of 10-15 days. at controlled temperatures. Malolactic fermentation in stainless steel. It is aged in stainless steel, tonneaux and big barrels for minimum 3 months.

BOTTLE SIZE: STANDARD 0,75 L