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Appellation: Vin Santo di Montepulciano D.O.C. Toscana
Production area: Loc. Pietrose Montepulciano
Type of soil: Medium mixture of Pliocene origin
Grapes: Trebbiano, Malvasia, Grechetto
Altitude: 350/400 m slm
Aspect: South/West Facing
Training system: Spurred Cordon
Production per ha: 4000 kg
Ageing potential: over 30 years
KIND OF GRAPE HARVEST
manual selection of the best grapes the first half of October.
FERMENTATION AND AGEING:
The grapes are dried about 3/4 months in boxes. Manual control and selection every week during the drying grape. Pressing with vertical press. The juice stays with the “mother”* for many years in small oak barrels capacity of 110 lt. Following the bottling and sale in bottle of 0,375 litres.
| Weight | 1 kg |
|---|---|
| Vintage | 1995, 1996 |
| Size | 0,375 lt |
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Vin Santo di Montepulciano Tos...
48,00 € – 100,00 €
